Tayto is Northern Ireland’s number one crisp manufacturer (actually Northern Ireland’s only crisp manufacturer, but that is a minor detail) and the third largest in the UK. Tayto crisps, particularly the legendary cheese and onion flavour, are much missed by Northern Irish expatriates, so I understand, though being English I have to confess to being more of a Walkers girl (sorry…).
You can tour the Tayto factory for a small fee and it is an absolutely fantastic way to spend a couple of hours in the summer holidays. The tour takes you all around the factory, from the potato storage area (under the right conditions potatoes can be stored for 18 months, apparently. 18 months?? I’m lucky if I can get a fortnight out of mine) to the production line and includes many, many ‘hot off the conveyor belt’ samples to try.
Highly recommended and I may even switch my crisp allegiance on the back of it.
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This time last year: Smocking